Fixing Food

A century ago, the Kootenays produced approximately 70 per cent of their food and imported the other 30 per cent. Today, that ratio has flipped. For a region blessed with bountiful water and rich soil, why aren’t we producing more of what we consume? We talk to creative people with their hands deep in the dirt of positive change. Explore our podcast episode and related web content below:

A new podcast that showcases the creative people, spectacular places and innovative thinking that flows from the Kootenays.

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